For years, Taiwan lived in the shadow of regional tourism giants like Japan and South Korea. But times are changing. With direct international flights, vibrant culture, lush landscapes, and world-class cuisine, Taiwan is stepping into the spotlight.
Taipei: Where Modern Meets Soulful
The capital combines Tokyo’s energy with southern warmth.
In Ximending, neon lights reflect off bustling crosswalks as visitors snack on street food and shop for local fashion.
At the Chiang Kai-shek Memorial Hall, travelers dive into the island’s complex past — from colonial rule to modern democracy.
Nature, Spirit, and Culture
A short trip from Taipei takes you to Sun Moon Lake, where the mountains meet still waters.
Here, the Thao people preserve centuries-old traditions, and the small restaurant Lu Thao serves authentic indigenous dishes — smoky fish, forest herbs, and mountain spices.
At 2,500 meters above sea level, the Alishan Forest feels like a fairytale — shrouded in mist, blooming with cherry blossoms, and crossed by a century-old Japanese-built railway.
Island of Flavors
In Taiwan, food is language. Locals greet each other with, “Have you eaten yet?”
At Taipei’s Shilin Night Market, try oyster omelets, beef noodle soup, or shaved ice topped with mango and condensed milk.
In Tainan, the island’s culinary capital, the restaurant Po Jen Tang — located in a former herbal pharmacy — serves restorative soups and traditional teas.
And yes, bubble tea was born here in the 1980s — Taiwan’s sweetest global export.
End Your Trip with Magic
Finish your journey on the Maolin Butterfly Trail, where thousands of purple crow butterflies dance through the valley — a living symbol of Taiwan’s natural wonder.
Must-See Highlights:
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Taipei 101 — skyline views and fine dining
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National Palace Museum — priceless Chinese art
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Longshan Temple — spiritual heritage of the capital
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Taroko Gorge National Park — marble cliffs and waterfalls
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Kaohsiung — culture, art, and sea breeze