Turkey has announced strict new inspections targeting street food vendors following several high-profile food poisoning incidents that have raised concerns among tourists and locals. The measures were detailed by Agriculture and Forestry Minister İbrahim Yumaklı, according to TRT Haber.
Over a Million Inspections and Heavy Fines
Since the beginning of the year, authorities have carried out 1,143,000 food safety inspections.
A total of 26,591 fines were issued, amounting to €46.2 million.
506 incidents were forwarded to prosecutors.
Turkey also continues to publish public lists of companies caught using falsified or unsafe food practices.
Stricter Rules on Pesticides
Minister Yumaklı introduced a new system under which plant protection chemicals will only be sold with a prescription from certified agronomists. The goal is to curb the improper use of pesticides nationwide.
New Mobile App for Instant Reporting
Turkey is developing a mobile application that will allow citizens and tourists to report food safety violations. Authorities will be required to respond immediately, improving oversight of restaurants and street vendors.
Istanbul Tragedy Prompted Sweeping Checks
Yumaklı commented on the case of a family of four who died after suspected food poisoning in an Istanbul hotel. The investigation is ongoing, and those responsible will face penalties.
In the aftermath, the Ministry launched a large-scale inspection campaign covering restaurants, markets, and street vendors. Inspectors are reviewing storage conditions, expiry dates, contamination risks, and hygiene compliance.
Local authorities have been urged to close illegal vendors and tighten the licensing process.