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Greece will abolish quarantine for visitors from more than 30 countries – if they meet these requirements

Greece has announced that it will soon reduce quarantine requirements for visitors from more than 30 countries, including the United States and the United Kingdom, provided they test negative for COVID-19 or prove that they are fully vaccinated against the disease. It is also planned to gradually lift the restrictions, if conditions allow.

From 19 April, travelers from across the European Union and five other countries, including the United Kingdom, the United States, Israel, Serbia and the United Arab Emirates, will no longer have to undergo quarantine upon arrival in Greece if they can demonstrate evidence of their COVID vaccination. 19 or give a negative result of the test carried out no more than 72 hours before the trip.

The reception of visitors is important for the country, as its tourism sector accounts for about one-fifth of the Greek economy. It has a population of 11 million, and Germany is its largest visitor market, followed by the United Kingdom.

Greece will abolish quarantine for visitors from more than 30 countries - if they meet these requirements

According to current regulations, all visitors arriving in Greece must pass negative tests and then quarantine for seven days. Local blocking rules have been in place in Greece since November, when the country entered the second wave of the pandemic. However, last month, Tourism Minister Harris Teoharis said that after vaccinating the elderly and vulnerable, she would start vaccinating those working in the tourism sector as it intensified efforts to bring visitors back.

Travelers should be advised to follow local health guidelines, even if they have passed a negative test or been vaccinated against COVID-19.

Greece is a great place for gourmets. For centuries, it has promoted locally sourced ingredients through its age-old habit of growing vegetables, picking olives for oil, and using every type of product imaginable. Over the last decade, it has increased organic food production by 51%. And today, organic markets and island seafood make it an unintentional leader in the world’s most sustainable food.

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