Disneyland is making some changes to its popular Blue Bayou restaurant, located inside the Pirates of the Caribbean.
The restaurant will be the second establishment to offer adult drinks to the general public at Disneyland when the theme park opens on April 30, 2021.
The new additions will complement the existing menu and will include the signature cocktail “Storm” – a favorite of New Orleans, as well as wine, beer and a special holiday set of sparkling wines.
They can be combined with such menu items as popular surfing and turf. The Disney Parks blog also notes that seasonal versions of non-alcoholic mint julep will also be added to the menu.
Blue Bayou Restaurant will reopen after the opening of Disneyland, and this date will be announced soon.